Etiqueta: delicious

Cooking, eating, Food

Cooking Low-Cost Delicious Food Monday: Mac And Cheese Patties

Dr. Martha Andrea Castro Noriega, MD WMA FACS

16 ingredients

  • 1 tsp Garlic powder
  • 1 tsp Herbs, mixed
  • 2 Eggs
  • 1 tbsp Mustard powder
  • 250 g Macaroni, very small
  • 1/2 tsp Cayenne pepper
  • 230 g Plain flour
  • 1 Salt and freshly ground black pepper
  • 1 Vegetable oil
  • 200 g breadcrumbs
  • 30 g Butter, unsalted
  • 50 g Mature cheddar cheese, grated
  • 200 g Mozzarella cheese, grated
  • 50 g Parmesan cheese, grated
  • 16 slices Provolone
  • 400 ml 1 or 2% milk

Cooking, eating, Food

3 Most Delicious Hot Dogs in the World … Oh Yeah!

Dr. Martha Andrea Castro Noriega, MD WMA FACS

Originally called frankfurters, their origin can be traced back to 1852 in Frankfurt, Germany. From the start, frankfurters were basically small sausages.

GERMAN STYLE

food cooking eating hot dogs lunch dinner dr martha castro noriega mexico califfornia los angeles america

Today, some are made entirely of one type of meat, such as beef, pork, chicken, or turkey. There are even vegetarian hot dogs that contain no meat at all. Many hot dogs, however, are more like traditional sausages, because they are made from a secret recipe containing a mixture of a variety of ingredients.

NEW YORK STYLE

food cooking eating hot dogs lunch dinner dr martha castro noriega mexico califfornia los angeles america

Although there are as many special recipes out there, most of them consist of a similar set of ingredients. These include meat, meat fat, filler (such as flour or bread crumbs), egg whites, and spices. Some popular spices include salt, pepper, onion, and garlic.

TEXAN!

food cooking eating hot dogs lunch dinner dr martha castro noriega mexico califfornia los angeles america

Cooking, eating, Food

FryDay Delicious Messy Fun Food: Waffles With Chicken And Cheese – Have A Great Weekend!

Dr. Martha Andrea Castro Noriega, MD WMA FACS

Okay, nobody said that this was going to be a food healthy post. If you exercise during the week, burn a ton of calories, and you have your cholesterol and triglycerides within perfect normal limits, once a week you can treat yourself with something like this. I know I do. Otherwise, I would get bored of eating healthy food 365 days a year. But that is me. I have a friend that no way Jose would eat this food, ever, ever never, hahaha. I will eat my waffles and she will be eating carrots and celery. She doesn’t exercise though, not at all. She is vegan and lacking some vitamins and minerals in her last full check-up.

CHEESY CHICKEN WAFFLES

cooking food eating chicken cheese waffles friday fun dr martha castro mexico tijuana california americas

FRIED CHICKEN IN WAFFLE CONES

cooking food eating chicken cheese waffles friday fun dr martha castro mexico tijuana california americas

POPCORN CHICKEN WITH MAC & CHEESE

cooking food eating chicken cheese waffles friday fun dr martha castro mexico tijuana california americas

BUFFALO CHICKEN AND CHEESE

cooking food eating chicken cheese waffles friday fun dr martha castro mexico tijuana california americas

SIRACHA FRIED CHICKEN IN WAFFLE CONES

Cooking, eating, Food

Exotic Tropical Messy Fun Food Of The Day: Dungeness Crab!

Dr. Martha Andrea Castro Noriega, MD WMA FACS

Oh, you can have Dungeness Crab in so many different ways. It -crab- is a feast of the heavens for my palate, and here are my picks of the day:

Food Dungeness Crab pan roasted in Chermoula Butter

cooking messy fun food dr martha castro tijuana mexio california america

Garlic and Chile Roasted Dungeness Crabs

cooking messy fun food dr martha castro tijuana mexio california america

Shell Lickin’ Spicy Garlic Dungeness Crab

cooking messy fun food dr martha castro tijuana mexio california america

Roasted Dungeness Crab with Garlic Butter

cooking messy fun food dr martha castro tijuana mexio california america

Cooking, eating, Food

Exotic Tropical Fruit Of The Week: Lucuma

Dr. Martha Andrea Castro Noriega, MD WMA FACS

Lucuma is a very exotic tropical fruit from Peru. This is the tree I cut my first Lucuma in Peru.

The flavor is unique and sweet. This is how it looks inside…yummy!

For some people is so sweet they rather use it in other things, like cakes, pies, pastries, puddings, ice creams, juices, and other things.

cooking food fruit eating peru dr martha castro noriega mexico

Lucuma Fresh Juice.

cooking food fruit eating peru dr martha castro noriega mexico

Actually, my first time learning about it was in a local Starbucks…in Peru.

cooking food fruit eating peru dr martha castro noriega mexico

This is how Peruvians sell Lucuma fruit in their markets. So tropical and deliciously colorful!

cooking food fruit eating peru dr martha castro noriega mexico
refreshing dra martha castro tijuana mexico
Cooking, eating, Food

Exotic Tropical Delicious Salad Recipe To Make You Happy And Eat Healthy!

Dr. Martha Andrea Castro Noriega, MD WMA FACS
cooking food dr martha castro noriega mexico

REFRESHING SALAD RECIPE

(with pineapple, cucumber and charbroiled chicken)

INGREDIENTS

Refreshing pineapples!

cooking food dr martha castro noriega mexico

1/3 cup (80ml) pineapple juice
1 tablespoon brown sugar
1 tablespoon soy sauce
500g Chicken Thigh Fillets, chopped
1 small pineapple, peeled, thinly sliced crossways
200g pkt 4 Leaf Salad
250g cherry tomatoes, halved
1 carrot, peeled, cut into long matchsticks
1 small red onion, thinly sliced
1 Cucumber, halved lengthways, thinly sliced

cooking food dr martha castro noriega mexico

METHOD

1. Combine the pineapple juice, sugar and soy sauce in a large bowl. Add the chicken and toss to coat. Set aside for 10 mins to develop the flavours. Thread the chicken pieces onto 4 metal skewers. Reserve the marinade.

2. Heat a barbecue grill or char grill on medium-high. Cook the chicken skewers for 3-4 mins each side or until golden brown and cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.

cooking food dr martha castro noriega mexico

3. Meanwhile, cook pineapple on grill for 2 mins each side or until lightly charred.

4. While the pineapple is cooking, place the reserved marinade in a small saucepan. Bring to the boil over high heat. Cook for 3 mins or until mixture thickens slightly. Set aside to cool.

5. Arrange salad leaves, tomato, carrot, onion, cucumber, pineapple and chicken skewers on a large serving plate. Pour over marinade in the pan. Season.

Cooking, eating, Food

Exotic Tropical Recipe Of The Week: Creamy Jalapeño Dip Or Dressing

Dr. Martha Andrea Castro Noriega, MD WMA FACS
cooking food dip dr martha castro noriega mexico

A base of homemade ranch dressing is flavored with fresh jalapeños, cilantro, and tomatillo salsa in this Creamy Jalapeño Dip,

INGREDIENTS:

•2 fresh jalapeños, •1/3 cup packed fresh cilantro leaves •1/2 cup good-quality mayonnaise •1/2 cup sour cream •1/2 cup buttermilk •1/3 cup tomatillo salsa •1/2 teaspoon garlic powder •1/4 teaspoon onion powder •1/4 teaspoon salt, plus more to taste •Freshly ground black pepper, to taste

cooking food dip dr martha castro noriega mexico

INSTRUCTIONS: 

Once you gather your ingredients, simply give everything a good puree in the old blender or food processor, and voilà, silky, flavorful Creamy Jalapeño Dip/Dressing!

You can add this delicious dressing on top of enchiladas

cooking food dip dr martha castro noriega mexico

…or dip these delectable French fries in it!

cooking food dip dr martha castro noriega mexico

…And on top or in some scrumptious mini shrimp tacos!

cooking food dip dr martha castro noriega mexico
Cooking, eating, Food

Tropical Fruit Of The Week: Dragon Fruit

Dr. Martha Andrea Castro Noriega, MD WMA FACS

Also known as pitaya or pitahaya, dragon fruit is a beautiful fruit grown in Southeast Asia, Mexico, Central and South America, and Israel.

It’s a colorful and delicious fruit.

Overnight Oats with Pink Dragon fruit Yogurt

or a Dragon fruit juice are two perfectly pink, meal-prep friendly breakfast containing pink dragon fruit, that is both beautiful and full of health benefits.

Cooking, eating, Food

Eat Lobster the Right Way: Tips 6 Easy Steps

Dr. Martha Andrea Castro Noriega, MD WMA FACS
food dra martha castro tijuana

THE WAY I EAT LOBSTER

Eating lobster is one of my great pleasures when relishing food. Lobster is very palatable, but handling it can be quite messy; fun, but messy.

eat lobster dra martha castro noriega tijuana mexico

Although techniques can vary depending on local tradition and personal preference, here there are several tips and steps to guide you to help you get the most out of your next lobster meal:

Separate the tail from the rest of the body by bending the lobster backward.

Snap off the flippers, and push the meat out of the shell using a fork at the flipper end of the tail.

eat lobster dra martha castro noriega tijuana mexico

Twist off the claws, and gently move the pincher from side to side until you feel it snap. Gently pull it away.

Gently crack the claws open with a nutcracker to release the meat.

Pluck off the legs. If you’d like, use a small fork to break the shell.

Crack the body of the lobster open to remove the meat.

eat lobster dra martha castro tijuana mexico

2 Healthy Exotic Food Recipes for you to Enjoy!

Cooking, eating, Food

FryDay Delicious Messy Fun Food and 3 Funny Quotes

Dr. Martha Andrea Castro Noriega, MD WMA FACS

«My therapist told me the way to achieve true inner peace is to finish what I start. So far today, I have finished two bags of M&M’s and a chocolate cake. I feel better already.» – Dave Barry

«Red meat is NOT bad for you. Now blue-green meat, THAT’S bad for you!-» Tommy Smothers

«Food should be fun»- Thomas Keller

Seafood Stew in Half a Grilled Pineapple!

messy cooking food dra martha castro

Grilled Flank Steak with Chimichurri Butter
messy cooking food dra martha castro

Shrimp & Gnocchi with Parmesan Cream Sauce.
messy cooking food dra martha castro

A Messy Red Velvet Ice Cream Cone for a Messy Dessert!
messy cooking food dra martha castro

undefinedJOIN MY PINTEREST {GROUP} Food Delicious and Messy!