Cooking, eating, Food

Cooking Low-Cost Delicious Food Monday: Mac And Cheese Patties

Dr. Martha Andrea Castro Noriega, MD WMA FACS

16 ingredients

  • 1 tsp Garlic powder
  • 1 tsp Herbs, mixed
  • 2 Eggs
  • 1 tbsp Mustard powder
  • 250 g Macaroni, very small
  • 1/2 tsp Cayenne pepper
  • 230 g Plain flour
  • 1 Salt and freshly ground black pepper
  • 1 Vegetable oil
  • 200 g breadcrumbs
  • 30 g Butter, unsalted
  • 50 g Mature cheddar cheese, grated
  • 200 g Mozzarella cheese, grated
  • 50 g Parmesan cheese, grated
  • 16 slices Provolone
  • 400 ml 1 or 2% milk

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Publicado por Dr. Martha Andrea Castro Noriega, MD WMA FACS

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