Eating lobster is one of my great pleasures when relishing food. Lobster is very palatable, but handling it can be quite messy; fun, but messy.
Although techniques can vary depending on local tradition and personal preference, here there are several tips and steps to guide you to help you get the most out of your next lobster meal:
Separate the tail from the rest of the body by bending the lobster backward.
Snap off the flippers, and push the meat out of the shell using a fork at the flipper end of the tail.
Twist off the claws, and gently move the pincher from side to side until you feel it snap. Gently pull it away.
Gently crack the claws open with a nutcracker to release the meat.
Pluck off the legs. If you’d like, use a small fork to break the shell.
Crack the body of the lobster open to remove the meat.
I love lobster and am a dab hand at getting out all its succulent meat.
«dab hand», love it! 👍 I like this website for the lobster lover, like you and me, Sheree: http://blog.tourismnewbrunswick.ca/for-the-lobster-lover
Not a cheap dish in the uk, but liked it when I have had it.
Here where i live is cheap. Come on overin your bike! hahaha Big pond in the middle! ahhh a flying bike like in E.T.
https://wordpress.com/home/lettalkabouthealthandhair.wordpress.com
Yummy, I love lobster