One of my babies taking a watermelon bath tab. The chichens had lot of fun eating this fruit afterwards!
My Fresh Fruit Just Picked From Today!
Etiqueta: Food
Learning Wednesday: Best Times To Eat A Day
Oatmeal Great Benefits for a Stronger Healthier Body
Oatmeal is one of my favorite choices of food to eat in the morning. Oatmeal contains vitamins, minerals and antioxidants that make me feel so much better through out the day. It also contains carbohydrates, proteins and soluble fiber which helps me not to feel bloated. Soluble fiber also reduces the levels of LDL or «bad» cholesterol by blocking its absorption into the bloodstream.
Oatmeal with Cinnamon and Apples
Other benefits:
Its main ingredient is manganese, which it has been proven scientifically to reduce the inflammation of the joints, improves bone health and it has been linked to lower incidents of seizures in patients with epilepsy.
Oatmeal and Strawberries
If you want to enjoy your oatmeal in the morning you can add some banana, apple, no sugar, water and maybe a bit of low-fat milk, lots of cinnamon one day and the next I add vanilla, one day blue berries next day strawberries. I personally do not like to add pecans but some people can’t eat oatmeal without adding pecans. It’s your choice.
Oatmeal Bananas and Berries
I prefer steel-cut oatmeal. Others prefer the rolled or irish oats. Whatever the kind if you like them, enjoy them!
COVID-19 is an emerging, rapidly evolving situation.
Get the latest public health information from CDC: https://www.coronavirus.gov .
Get the latest research from NIH: https://www.nih.gov/coronavirus.
Find NCBI SARS-CoV-2 literature, sequence, and clinical content: https://www.ncbi.nlm.nih.gov/sars-cov-2/.
4 Images For You To Make You Smile and Hopeful Today!
5 Summer Awesome Refreshing Drinks Ideas to Hydrate you and Make you Happy!
Aguas frescas are refreshing fruit drinks they sell all over Mexico, and that you can find in this country at almost any taqueria. They’re cooling and sweet and are great alongside spicy food.
CUCUMBER LIME MINT
Brazilian Steak 3 Presentations Guilt Free!
BRAZILIAN STEAKHOUSE …. Simply delicious!
Bon Appetite!
If there are two things I love about food Brazil style, they are steak and cheese bread (Pao de Queijo).
There is something about Brazilian Steak; it’s meaty, tender, juicy, oozing with right amount of food, and perfectly grilled and charred. It’s so delicious!
The original steak recipe from Brazil
Ingredients
- 2 pounds strip steak, trimmed
- 2 bunches flat-leaf parsley, rinsed and leaves stripped
- 1 bulb garlic, trimmed, peeled and crushed
- 1 lemon, for juice and zest
- 1 lime, for juice and zest
- 1 cup extra-virgin olive oil, plus more for grilling
- To taste flaked sea salt
- To taste freshly ground black pepper
Preparation
- Combine parsley, garlic, olive oil, lime zest and juice in the bowl of a food processor. Pulse until smooth. Season with salt and pepper.
- Position rack in center of barbecue; preheat gas or charcoal grill to 350°F (180°C). Brush grill with oil to season.
- If refrigerated, allow the steaks to rest at room temperature for 30 minutes prior to cooking
- Season steak on both sides with salt and pepper. Rub half of the chimichurri sauce over the steak.
- Place steak angled on hot grill for 2 minutes, flip for 2 minutes, turn and flip 90° for 2 minutes, flip to finish 2 minutes.
- Remove from the heat when thermometer reads 5°F lower than desired doneness (Rare = 125F; Medium-Rare = 35F; Medium = 145F; Medium-Well = 150F; Well = 160F)
- Cover loosely with aluminum foil and rest for 5 minutes. The temperature of the beef will continue to rise, approaching desired doneness while resting.
- Serve steak with remaining chimichurri sauce.
I Almost Ate My Cat For Breakfast Today!
A totally white beautiful cat with an orange on his belly, and there you have it, a «sunny side up» egg!
Delicious Salad For a Hot Summer You Are Gonna Love it!
- 2 English cucumbers (sliced into rounds)
- 1 red onion (thinly sliced)
- 2 cloves garlic (minced)
- 1/2 cup sour cream
- 1/2 cup plain greek yogurt
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh dill (chopped)
- 1/4 cup green onions
- 1/2 teaspoon sea salt (or to taste)
- 1/8 teaspoon black pepper (or to taste)
Garnish:
- Green onion and fresh dill
Instructions
- In a small bowl, combine sour cream, greek yogurt, lemon juice, minced garlic, and dill. Add salt and pepper to taste. Stir and set aside.
- Slice cucumbers into thin rounds or half rounds if using large cucumbers. Place in a large mixing bowl.
- Add thinly sliced onion. Just before serving stir sauce into the salad and mix to coat cucumbers.
- After adding sauce, the salad will stay fresh for about 2-3 hours, after which it needs to be refrigerated.
- Garnish with chopped green onions and dill before serving.
5 Egg Cooking Hacks So Delicious and Tasty too!
EGGS WITH ONION RINGS
5 Food Rarities to Like or Dislike – Weird Ingredients Would You Eat? 😨
FOOD RARITIES with odd ingredients:
Food rarities: to eat or not to eat, that is the question! 🤣😁😆😅
I found these rare combinations of foods in the inter-webs.
People just posted these pics without describing the ingredients and what to do with them. And for the life of me, I couldn’t find the name of them anywhere. I was wondering if any of you know what kind of food this is and if you would eat it!
I was wondering who eats this kind of ingredients and the combination of them.
I usually eat everything, normal, common and some rare food, but these are way over my league.
I like to try food from all over the world and experiment different flavors. But these foods look too weird, even for me who has tried it almost all!
ROAST SQUIRREL WITH BLACKBERRIES
FRIED FROG LEGS
Dra. Martha Andrea Castro Noriega, MD 