Etiqueta: delicious

Beauty, Food

Bubbles in Food and Drinks Good or Bad?

Dr. Martha Andrea Castro Noriega, MD WMA FACS

When we talk about bubbles we immediately think: Champagne don´t we? A great quality champagne bottle that serves that bubbly liquid to make our senses happy. So this is good. Bubbles in champagne, specially if the bottle is French, real champagne!

Now, finding bubbles in  newly (72 hrs) canned berries…mmmmm….nope, not good. That means that the person doing the canning didn’t wait for the  glass containers to cool down, the berries were not at room temperature and the bubbles are a sign that fermentation has started.

Hey, talking about bubbles, don´t you ever forget to always enjoy your delicious messy food of the day!

BURGER AND BUBBLES

Bubble

Beauty, Comida, Food

Eat Flowers Exotic Delicious and Extravagant Flavors

Dr. Martha Andrea Castro Noriega, MD WMA FACS

GET YOUR OWN FLOWER FLAVOR FEVER ON YOUR TABLE!

Flowers are one of the joys of spring time. Flowers not only beautify our garden, we can use them as garnishes and ingredients in all kinds of recipes. From cocktails, cheese plates and salads to main courses and desserts, you can do a lot more with flowers than just admire them in your yard or your favorite vase.

GOAT CHEESE WITH EDIBLE FLOWERS SO YUMMY

HERB BUTTER WITH FLOWERS DELICIOUS

CANAPES AND CHAMPAGNE WITH FLOWERS

FLATBREAD CRUST WITH ZUCCHINI FLOWERS ASPARAGUS AND NASTURTIUM