GET YOUR OWN FLOWER FLAVOR FEVER ON YOUR TABLE!
Flowers are one of the joys of spring time. Flowers not only beautify our garden, we can use them as garnishes and ingredients in all kinds of recipes. From cocktails, cheese plates and salads to main courses and desserts, you can do a lot more with flowers than just admire them in your yard or your favorite vase.
GOAT CHEESE WITH EDIBLE FLOWERS SO YUMMY
HERB BUTTER WITH FLOWERS DELICIOUS
CANAPES AND CHAMPAGNE WITH FLOWERS
FLATBREAD CRUST WITH ZUCCHINI FLOWERS ASPARAGUS AND NASTURTIUM
That’s so beautiful Martha – I like how the flowers are plastered right into the cheese and herb butter. I’ve never seen that done before.
I love cooking with flowers and your dishes look truly amazing. The butter is gorgeous 💛 Might try that one myself 😊