RECYCLING TIRES this summer, for fun, imagination, creativity. Maybe you just want to save the planet. No matter the reason, this is a great project for this summer 2021!
Tire recycling or rubber recycling is the process of recycling vehicles’ tires that are no longer suitable for use on vehicles due to wear or irreparable damage (such as punctures).
These tires are among the largest and most problematic sources of waste, due to the large volume produced and their durability.
1 pound Cooked and peeled shrimp ¼ cup Minced red onion ½ cup Tomatoes Seeded and diced 1 Avocado peeled, seeded and diced ¼ cup Minced cilantro 2 Tbsp Lime juice 1 Tbsp Olive Oil salt and pepper to taste
INSTRUCTIONS
Place all ingredients in a bowl and stir gently until combined. Spoon into glasses and serve immediately, or store covered in the refrigerator for up to 2 hours.
This year Spring came late, Summer got here late, so unfortunately I didn’t have lots of produce like other years. But it was enough to satisfy the whole family, especially my grandchildren who love the fruit and veggies I grow every year.
One of my babies taking a watermelon bath tab. The chichens had lot of fun eating this fruit afterwards!
My Guava Tree with pink pulp fruit florished this year!
I grow mint, strawberries and watermelon on my yard, and this refreshing beverage is a wonderful way to use them all. You can add only mint and strawberries. Flexibility is the key! Ah, For extra flair, add some ginger ale.
MINT STRAWBERRY WATERMELON
A friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light, and it’s a pretty garnish.
LEMONADE WITH A TAD OF ROSEMARY….Ah, refreshing!
Aguas frescas are refreshing fruit drinks they sell all over Mexico, and that you can find in this country at almost any taqueria. They’re cooling and sweet and are great alongside spicy food.
This is a cucumber juice base that seems to have the effect of lowering one’s body temperature. (Gives new meaning to the phrase “cool as a cucumber”.)
CUCUMBER LIME MINT
Making long blackberry shrub drinks is a creative way to use up extra fruit all the way summer. They are as colorful and refreshing as a summer drink should be.
Creamy cucumber salad is the perfect summer recipe. Cucumber is a common salad ingredient because it is versatile as it can go well with many types of dressings. In this easy recipe, we are pairing this summer fruit with a creamy dressing made with a mixture of sour cream and Greek yogurt.
Ingredients
2 English cucumbers (sliced into rounds)
1 red onion (thinly sliced)
2 cloves garlic (minced)
1/2 cup sour cream
1/2 cup plain greek yogurt
1 tablespoon fresh lemon juice
1 tablespoon fresh dill (chopped)
1/4 cup green onions
1/2 teaspoon sea salt (or to taste)
1/8 teaspoon black pepper (or to taste)
Garnish:
Green onion and fresh dill
Instructions
In a small bowl, combine sour cream, greek yogurt, lemon juice, minced garlic, and dill. Add salt and pepper to taste. Stir and set aside.
Slice cucumbers into thin rounds or half rounds if using large cucumbers. Place in a large mixing bowl.
Add thinly sliced onion. Just before serving stir sauce into the salad and mix to coat cucumbers.
After adding sauce, the salad will stay fresh for about 2-3 hours, after which it needs to be refrigerated.
Garnish with chopped green onions and dill before serving.
It’s June! summer has arrived and it’s almost time for many of us to harvest our first squash, beans and tomatoes!
I have worked very diligently on my compost for the last 12 months to make sure that it would be perfect for my vegetable garden project this summer. Now I have pumpkins, tomatoes, squash, peaches, berries, and nore, swiss chard and more veggies and fruits growing divinely and profusely.
Summer is here with sunny weather, flowers, veggies, warm water in the pool. Time to collect our vegetables and enjoy them. I hope you like this recipe too!
Preheat the oven to 400 degrees F. Place the drained chickpeas in a clean dishtowel. Remove chickpea skins and let the chickpeas dry for a few minutes.
Place the chickpeas in medium bowl. In a small bowl, combine the chili powder, cumin, garlic powder, onion powder, salt, lime juice, and olive oil. Stir until chickpeas are well coated.
Spread the chickpeas out in an even layer on a large baking sheet. Roast the chickpeas in the oven for 30 to 35 minutes, stirring occasionally. The chickpeas are done when they are dry and crispy on the outside. Remove from the oven and set aside.
While the chickpeas are roasting, make the cilantro lime vinaigrette. In a blender or food processor, combine the shallot, cilantro, garlic, vinegar, lime juice, salt, pepper, and olive oil. Blend until smooth. Set aside.
Turn the oven to 375 degrees F. Brush each side of the corn tortillas with olive oil. Cut the tortillas into 1/4-1/2″ strips. Spray a baking sheet with nonstick cooking spray. Place tortilla strips on the baking sheet in an even layer. Bake until golden and crisp, about 10-15 minutes. Remove from oven and sprinkle with salt, to taste. Set aside.
To assemble the salad, place lettuce in a large salad bowl. Top the lettuce with red cabbage, tomatoes, corn, avocado slices, cilantro, spiced chickpeas, and baked tortilla strips. Drizzle the salad with cilantro lime vinaigrette and serve immediately.
Summer is here and it means vacation, relaxing, enjoyable times everyday of the week. You can travel or you can stay home enjoying your beautiful garden with your family and friends.
My favorite places to travel this summer 2018 are:
SANTORINI, GREECE
LAKE COMO, ITALY
However, things might change depending on the rest of the family. We usually choose one or two places each one of us and vote, I hope I win this year.
Springs brings flowers, wonderful garden smells, the orchard full of apples, peaches and limes. Spring is happiness, dancing with the stars at night, jumping in the swimming pool at midnight. Yes, spring has my soul flying all over the beauty of the flowers, with the bees and the yellow butterflies. Spring after all. prepares me for a fantastic and energeric summer!
<br>Wer ist der wahre eigentümer/schöpfer des herzens ? Gott gibt nur das Herz, du füllst es. Achtung. Was füllst du? Denn dann musst du es leeren. beschmutze nicht dein herz. Allah weiß auch, was in den Tiefen der Herzen ist. Alles was schön ist… Seele, Herz, Liebe, Glaube… Wer Kämpft, kann Verlieren. Wer nicht Kämpft, hat schon Verloren. Lebe jeden Tag deines Lebens, als wäre es dein letzter. Also wirst du eines Tages Recht haben"
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