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Duck breast from the hot air frye

Dra. Martha Andrea Castro Noriega, MD
MEDICAL EXCELLENCE SINCE 1988 – REGISTRO CÉDULA PROFESIONAL: 1296083
Want Delicious German cooking food recipes? BallesWorld Blog Has Them All!
Duck breast from the hot air frye

My strawberries are thriving. They love the weather in my neck of the woods and they rip fast, so I have tons of them every day. It’s so much fun! This year I fertilized them naturally with leaves from my banana trees and other sustainable methods I have; maybe that’s why they are so happy.

I have so many that now I have to figure out a way to feed the family with them so no strawberry goes to waste. Well, my hens eat them when for some reason they go bad. Usually, I eat them fresh right off the plant, in shakes, I make refreshing drinks, jam, popsicles, shortcakes, and even salads.



1. Godiva
2. La Maison du Chocholatier
3. Ferrero Rocher
4. Belgian
5. Madagascar



