My strawberries are thriving. They love the weather in my neck of the woods and they rip fast, so I have tons of them every day. It’s so much fun! This year I fertilized them naturally with leaves from my banana trees and other sustainable methods I have; maybe that’s why they are so happy.
ONE OF MY STRAWBERRY PLANTS 😍
I have so many that now I have to figure out a way to feed the family with them so no strawberry goes to waste. Well, my hens eat them when for some reason they go bad. Usually, I eat them fresh right off the plant, in shakes, I make refreshing drinks, jam, popsicles, shortcakes, and even salads.
I PICKED ABOUT A GALLON OF STRAWBERRIES TODAY! 💪
NOW IT’S TIME TO EAT! 👍
GRAHAM CRACKERS AND STRAWBERRY PARFAIT
HOW ABOUT THIS DELICIOUS SALAD? YUMMY! 👌
…OR SOME STRAWBERRY CREPES MAYBE? 🍓
Dra. Martha Andrea Castro Noriega, MD 