food comida healthy salad eating cooking dra martha castro noriega tijuana
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Dr. Martha Andrea Castro Noriega, MD WMA FACS

I love to eat all kinds of salads, but especially the ones I prepare at home because I get all my ingredients from my own urban farm. The lettuce, cucumbers, onion, tomatoes, swiss chard, chickpeas, peppers, orange, and mango that I have grown, directly to my plate. Isn’t that fantastic?

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Publicado por Dr. Martha Andrea Castro Noriega, MD WMA FACS