Etiqueta: Comida

Beauty, Cooking, Food

Butter Lemon Garlic Shrimp Wonderful Recipe to Enjoy Eating – A #374

Dr. Martha Andrea Castro Noriega, MD WMA FACS

Butter Lemon Garlic Shrimp

This is the perfect meal for busy weeknights! 

 

butter garlic shrimp

 

It is quickly marinated in the bright flavors of lemon zest and lemon juice, savory garlic and spicy red chile pepper flakes. After being skewered and quickly cooked on a hot grill, they’re slathered in a compound butter which mirrors the flavors in the marinade. It’s true what they say – big things do come in small packages!

 

 

If you want a little extra of that buttery sauce to serve with some couscous or pasta, just double up on the butter and lemon. Add some fresh steamed asparagus, and you will have a complete meal in no time that the whole family will love!

 

This lemon garlic shrimp recipe is definitely one of the easiest and quickest made from-scratch dinners you could make. Trust me, the flavor definitely beats a package of plain old ramen or fast food, so go with this instead when you have the urge to just grab something quick.

 

 

Ingredients:

 

16 jumbo shrimp, peeled and deveined
2 tablespoons extra virgin olive oil
1 teaspoon lemon zest
Juice of one lemon
2 garlic cloves, minced
1/8 teaspoon red chile pepper flakes
1/8 teaspoon salt

1/2 cup butter, softened
1 tablespoon chopped fresh parsley
2 teaspoons lemon juice
1 garlic clove, minced
1/8 teaspoon red chile pepper flakes

 

 

Directions:

Combine shrimp, oil, lemon zest, lemon juice, minced garlic, red chile pepper flakes and salt in a large bowl. Cover and marinate in the fridge for 30 minutes.
Meanwhile, combine ingredients for lemon- garlic butter with a fork in a small bowl and set aside.
Preheat grill over medium-high heat. Place four shrimp on a skewer, then grill skewers for 2-3 minutes a side, or until shrimp are plump and pink. Remove to a platter, then slather with lemon garlic butter while hot. Serve immediately.

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Beauty, Food

Messy Delicious Yummy Tacos Are My Favorites -A 351

Dr. Martha Andrea Castro Noriega, MD WMA FACS

TACOS, THE MESSIEST THE BETTER!

 

These  are so much better than just eating regular ones. Messy and crunchy ones are the best! Try these ones and you will fall in love. 

 

CRUNCHY BAKED 

 

 

AL PASTOR (Mexican-Greek style)

 

tacos messy delicious

 

FISH A LA BAJA CALIFORNIA STYLE

 

 

GRILLED BEEF (Carne asada A La Mexicana)

 

 

THIS IS A BIG MESSY YUMMY VEGGIE MESS!

 

 

PLEASE, JOIN MY PINTEREST BOARD. I ALWAYS FOLLOW BACK 😁

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Cooking, Food, Health

Check your freezers for Contaminated Beef with Salmonella

Dr. Martha Andrea Castro Noriega, MD WMA FACS

…get it out and throw it away. I would throw away all ground beef bought even after the day that the USDA has given (see below the *). USDA inspected and beef was released for sale. Where and when the contamination occurred? Remember, your health is first.

*Recalled products will have the establishment number «EST. 267» inside the USDA mark of inspection.

The U.S. Department of Agriculture has announced a massive recall of more than 6.5 million pounds of beef products that are contaminated with bacteria Salmonella Newport.

The Food Safety and Inspection Service division of the USDA says the health risk is high in the Class 1 recall.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.

The establishment JBS Tolleson, Inc. announced the product recall, which includes ground beef, were packaged on various dates from July 26, 2018, to September 7, 2018.

At least 261 types of products with various brand names were shipped to New Mexico according to the list of recalled products.

Showcase/Walmart was the primary brand of recalled meat with other brands being Cedar River Farms Natural, Beef and Gourmet Burger.

Symptoms of salmonellosis usually occur between 6 to 72 hours after you ingest the bacteria. The most common symptoms include:

  • diarrhea, which may contain blood or mucous

  • fever

  • headache

  • stomach cramps

  • nausea

  • vomiting

  • dehydration, especially among infants and the elderly.

In rare cases, septicaemia (local infection) may develop as a complication of salmonellosis.

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